|Pulled pork with apple sauce|
|Our wedding cake|
The Munns catering philosophy of "50% too much food is the right amount of food" has been something I've lived by. If you can't make yourself slim, make those around you fatter. It's much more fun and a hell of a lot easier! Join me on my quest to make the best BBQ food in Hampshire and some pretty damn good cakes along the way too!